Why choose coffee from East Timor?

Exceptional quality

Timorcorp implements strict quality controls throughout the entire manufacturing process, from sales to planning to product delivery. There are no exceptions to the quality customers have come to expect. Bulk shipments are always equal in quality to the samples provided. 

Maintaining world-class product is our priority, along with Timorcorp’s commitment to consistently meeting delivery requirements.

Timorcorp has invested large amounts of capital in equipment and training. Located in Dili, Timor-Leste's capital, their purchasing and processing facility has been specially researched, designed and assembled using the latest technology and equipment from all over the world.

Wild and 100% organic

Coffee plantations were introduced to Timor-Leste in 1645 by the Portuguese. However, the violent Indonesian invasion of 1975 caused many Timorese communities to become displaced.

As a result, much of the land was abandoned and coffee plantations have since grown wild and plentiful, thriving in the country’s mountainous environment. Untouched, Timor-Leste's coffee beans are free of pesticides and chemical fertilizers - 100% organic.

Flourishing in the cool highlands of Timor-Leste at 1500 to 2300 meters above sea level, the plants grow under massive shade trees. The combination of altitude, shade and cool temperatures provide the coffee trees with an ideal environment in which to produce high quality coffee.